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These delicious, fruity French toast rolls are easy to make and great for young babies to hold and practise their self-feeding skills.
Ingredients
- 1 slice of white bread, crusts removed
- 2 tablespoons cream cheese or yoghurt
- 1 strawberry (or any fruit), cut into very small chunks
- 1 medium egg, whisked
- 1 tablespoon coconut oil
Method
- Use a rolling pin to roll the bread thinly to ~2 mm thickness.
- Spread the cream cheese or yoghurt evenly over the bread and place the diced fruit along one short end.
- Roll the bread into a tight tube, then soak it in the whisked egg for 2 minutes on each side.
- Heat the coconut oil in a frying pan over medium heat and fry the roll for about 5 minutes, turning often, until all sides are golden.
- Serve once cooled.
BLW Tips
- Use very fine fruit pieces and avoid hard or round choking hazards.
