Baby-Led Weaning Recipe: Simple Scotch Pancakes

Makes: Approx. 10 pancakes

Pancakes are a brilliant staple during weaning. They’re naturally soft, easy to hold, and incredibly versatile, working just as well with savoury toppings as sweet. They’re also perfect for batch cooking and freezing, making them a handy go-to for busy families.

Even better, pancakes are a great opportunity to introduce babies to a wide range of flavours. Babies don’t yet have fixed ideas about which foods “go together”, so pairing familiar foods with new or unexpected flavours can help widen their palate and support adventurous eating later on.

Ingredients

• 1 cup (125g) self-raising flour
• 1 medium egg
• 150ml full-fat milk (Any milk works — cow’s, soya, oat, coconut, breast milk or formula)

Method

1. Add the flour to a large bowl and make a well in the centre.
2. Crack the egg into the well.
3. Slowly add the milk, whisking continuously until you have a smooth, thick batter with no lumps.
4. Heat a small amount of oil in a frying pan over medium heat.
5. Add around 2 tablespoons of batter per pancake. Cook for approximately 2 minutes on each side until golden and cooked through.
6. Allow to cool before serving.

Why Pancakes Are Brilliant for Weaning

✔ Soft and easy to chew

✔ Ideal finger food to support self-feeding skills

✔ Easy to adapt for allergens and dietary needs

✔ Perfect for batch cooking and freezing

✔ A great base for exploring new flavours and textures

10 Topping Ideas to Help Widen Palates

Offering unexpected flavour combinations helps babies learn that foods don’t have to stay in traditional “sweet” or “savoury” categories. Early exposure to variety supports acceptance of new foods later on.

1. Mashed Avocado & Banana 

A creamy mix of mild savoury and gentle sweetness. 

2. Full-Fat Greek Yoghurt & Stewed Apple

Adds tanginess alongside natural sweetness. 

3. Cream Cheese & Mashed Blueberries 

A lovely contrast of creamy, sharp, and sweet flavours. 

4. Peanut Butter* & Mashed Pear 

Combines nutty richness with fresh sweetness. (*Ensure smooth texture and introduce allergens safely.) 

5. Hummus & Grated Carrot 

Earthy and slightly sweet with added texture exposure. 

6. Ricotta & Crushed Raspberries 

Soft, mild cheese paired with tart fruit. 

7. Mashed Sweet Potato & Cinnamon 

Warm spice introduces new flavour complexity. 

8. Scrambled Egg & Spinach 

A savoury nutrient boost and great iron source. 

9. Cottage Cheese & Mango 

Creamy with bright, tropical sweetness. 

10. Mashed Chickpeas & Strawberry 

Sounds unusual, but babies often love this sweet-earthy combo!

Storage & Batch Cooking

Fridge: Store for up to 2 days in an airtight container.

Freezer: Freeze with baking paper between pancakes for up to 3 months.

To Serve: Defrost overnight in the fridge or gently reheat until piping hot, then allow to cool.