Skip to content


Your basket is empty

Mealtime adventures are better with Bibado! Let our award-winning products make a difference to your weaning journey.

Shop Now

Article: Salmon and Leek Pasta

Salmon and Leek Pasta

Salmon and Leek Pasta

Serves 3-4
Ready in 30 minutes


2 boneless salmon fillets

200g penne pasta

1 large leek, sliced (or 100g frozen sliced leeks)

2 garlic cloves, crushed

80g soft cheese

80ml full fat milk

100g peas

60g cheddar cheese, grated


1)  Preheat the oven to 180c.

2)  Wrap the salmon fillets individually in baking paper, put on a baking tray and bake for around 20 minutes or as per the packet instructions.

3)  Meanwhile, boil some water in a pan. Add the pasta, bring back to the boil and simmer for around 11 minutes.

4)  Whilst this is boiling heat a little oil in a pan and start frying your leeks over a medium heat and cook for around 8 minutes or until softened.

5)  Add the garlic and fry for a minute longer.

6)  Add the soft cheese and stir over a low heat, then add the milk and peas.

7)  Once the salmon had cooked add this (without the skin) to the cheese mixture, breaking it up and mixing it through.

8)  Once cooked add the drained pasta to the same mixture. Mix it all together and add to a oven proof dish (you may wish to preheat the empty dish in the oven or microwave before so it’s not cold).

9)  Add the grated cheese on top and pop under a preheated grill for a couple of minutes until the cheese is browned and bubbling. Enjoy!


We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

Read more

Spinach & Cheddar Straws

Spinach & Cheddar Straws

Quick and easy to make, these spinach and cheddar straws are the perfect afternoon snack.

Read more
Salmon Fishcakes

Salmon Fishcakes

Packed full of protein and super tasty, these salmon fishcakes are sure to be a hit with the whole family.

Read more

Follow us for more delicious, nutritious bite-size Bibado goodness

Join the BibaFamily @bibado