Skip to content


Your basket is empty

Mealtime adventures are better with Bibado! Let our award-winning products make a difference to your weaning journey.

Shop Now

Article: Pumpkin Pizza Pockets


Pumpkin Pizza Pockets

Pumpkin Pizza Pockets

These pumpkin pizza pockets are sure to be a hit with the whole family!

Serves 4
Cooks in 20 minutes


1 Puff pastry (shop bought)

1 Mozzarella ball

1 Pepperoni pack

1 Cup marinara sauce

1 Egg


1) Preheat the oven to 160 degrees.

2) Place the pastry on a lightly floured surface. Roll the crust out into a 12 inch circle. Use a 4 inch cookie cutter to cut out 6 of your desired shapes.

3) Transfer the shapes to a sheet pan lined with a baking paper.

4) Put cheese evenly over the 6 crust shapes. Top with slices of pepperoni to cover, leaving a small border around the edges.

5) Beat the egg in a small bowl. Brush the egg along the border of the dough.

6) Use a fork to crimp the edges shut.

7) For a standard pizza pocket, use a paring knife to cut a few lines in the top. For a jack-o-lantern, use a paring knife to carefully cut out eyes and a mouth.

8) Brush the tops of the pizza pockets with the egg wash. The pockets can be baked immediately or covered loosely with plastic wrap and stored in the fridge.

9) Bake the pizza pockets for 15-20 minutes until golden brown.

Serve immediately with marinara sauce for dipping.


We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

Read more

Jammy Mummies

Jammy Mummies

These cute Halloween inspired treats are made with just 3 ingredients! They’re great for little ones with allergies as they’re dairy free, egg free, nut free and soy free. You could even make them ...

Read more
Cup Cakes

Cup Cakes

These cup cakes are super easy to make and are the perfect party treat!

Read more

Follow us for more delicious, nutritious bite-size Bibado goodness

Join the BibaFamily @bibado