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Article: Healthy “Poptarts”


Healthy “Poptarts”

Healthy “Poptarts”

A healthier take on the popular breakfast treat that makes you nostalgic! Perfect for the whole family, and a simple one for the kids to help with.

Serves 6-8
Cooks in 25 mins


2 sheets pie crust

Filling of your choice, jam, chocolate or a homemade fruit filling

1/4 cup plain or vanilla greek yogurt

1/4 cup cream cheese

Milk to thin it out, as needed


1) Cut the crusts into tiny rectangles of the same size.

2) Spread about 1/4 to 1/2 a tspn of filling onto one rectangle, put the other on top and seal edges with a fork.

3) Bake at 375F for 10 minutes or until golden brown

4) Allow to cool while you make the frosting.

5) Combine 1/4 cup of cream cheese with 1/4 cup Greek yogurt and a bit of milk to thin it out; as needed.

6) Add a teaspoon at a time of sweetener, coconut sugar or powdered sugar until reaches desired sweetness.

7) Whisk until combined and a similar consistency to frosting.

8) Spread on poptarts and add sprinkles or other toppings before the frosting hardens (if you used powdered sugar).

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