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Article: Creamy Mushroom Linguine


Creamy Mushroom Linguine

Creamy Mushroom Linguine

A creamy & comforting meal providing perfect speedy midweek dinner to serve to the whole family.
Suitable for weaning babies, your little one is sure to have fun exploring this creamy mushroom dish. A hands-down winner especially when served with a side of garlic bread.

Serves 3-4
Cooks in 20 mins


Linguine (or any pasta)

2 handfuls of mushrooms

1 tsp garlic

1 onion (grated)

1/2 cup natural yogurt

1/2 cup double cream

2 tbsp cream cheese

1 tsp mixed herbs

Pinch of pepper


1) Place the Pasta in a pan & cook to packet instructions.

2) Place the mushrooms, onion & garlic in a pan & saute the mushrooms until cooked.

3) In a jug mix together the natural yogurt, cream, cream cheese, mixed herbs & pepper.

4) Once the pasta is cooked, drain away the water and add it to the pan with the mushrooms.

5) Pour over the creamy mix, and stir everything together on a low heat.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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