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Stir Fry Sauce
A perfect sauce for stir fry! Pour the stir fry sauce over some mixed vegetables, udon noodles and leftover pork or chicken for a delicious quick weekday meal. Why not forgo the meat and make a veggie stir fry for a meatfree Monday!
Ingredients
3/4 cup low salt chicken stock
1/4 cup low salt soy sauce
2 tbsp minced garlic
1 tsp ginger powder
1 tbsp cornflour
1 tsp rice vinegar
1 tbsp honey
Method
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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