Rudolph Porridge

@theblwdad has done it again, with just days to go until the big day this fruit-packed Rudolph Porridge is sure to have your little ones feeling festive! 

Ingredients (serves 2):

60g rolled oats
1 ½ cups of milk of your choice
1 banana
1 tbsp honey (optional, sub for maple syrup if under 12 months)
2 strawberries
2 blueberries

Method:

1. Stir the oats into the milk.
2. Mash the banana and add into the oat mixture.
3. Heat in a saucepan over a medium heat for 4-5 minutes until reached your desired consistency. Alternatively you can microwave for approximately 2-3 minutes, allowing an additional 20-30 seconds at a time until at your desired thickness.
4. Whilst the porridge is cooking, cut two slices from one strawberry, and use the remaining part to cut out two V shaped pieces to use as antlers.
5. Take off the heat, allow to cool for a couple of minutes and stir through the honey (or maple) if using.
6. Transfer the porridge into your child’s bowl, use the whole strawberry to decorate as Rudolph’s nose, the blueberries as eyes, the slices of strawberry as ears, and the V shaped strawberry pieces as antlers.
7. Serve and enjoy!