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Article: One Pot Biriyani

Dinner

One Pot Biriyani

A bowl of vibrant yellow biryani with minced meat, red and green peppers, and two baguettes.

A lightly spiced simple one-pot family dish. Packed with vegetables & nutrients in one easy meal. Serve with a side of fresh bread or naan.

Dinner
Serves 6-8
Cooks in 50mins
Medium

Ingredients

500g steak mince (optional, meat not essential)

1.5 cups basmati rice, rinsed

1 tbsp butter

1 tbsp garlic puree

2 peppers

2 onions

2 large tomatoes

4 cups boiling water

Low salt stock cube

2 tsp ground coriander

2 tsp mild curry powder

1 tsp turmeric

1tsp paprika

Method

1) Place the onions, peppers, garlic and butter into a pan. Cook until the veg has softened. Add meat of choice and brown. (we like steak mince)

2) Add the rinsed rice, boiling water, stock cube, spices & tomatoes.

3) Simmer & stir occasionally until the water is gone, and the rice is cooked. Add a little more water if required.

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