Ginger Apple Scones

Ingredients

2 cups flour

1 tbsp baking powder

1 tbsp ground ginger

1 tbsp cinnamon

1 tsp nutmeg

6 tbsp butter

1/2 cup milk

1 egg

1 tsp vanilla

1 cup grated apple (squeezed)

Method

1) Place the flour, baking powder, cinnamon & nutmeg into a bowl.

2) Add the butter to the dry mix, and using your hands rub it in until you have a bread crumb mix.

3) Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.

4) Knead on a lightly floured side and cut into 12 equal portions.

5) Shape into little patties and place on a greased baking tray.

6) Bake in the oven on 180c for 15-20 mins, until they're risen and golden.