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Article: Cheesy Salmon Pie

Cheesy Salmon Pie

Cheesy Salmon Pie

This child-friendly cheesy salmon pie is a delicious and nutritious dish that kids will love! Packed with tender chunks of salmon, creamy mashed potato, and savoury vegetables, this pie is a great meal for the whole family.

Dinner
Serves 4-6
Ready in 50 mins
Easy

Ingredients

120g fresh salmon fillet

50g frozen peas, warmed through. (Peas need to be squashed if baby is under 12 months or puréed if under 9 months)

400g Maris piper potatoes, peeled and chopped into chunks.

3 tbsp cream cheese

40g grated cheddar

Method

1) Pop your salmon in some foil and pop in a preheated oven for 15 minutes at 180 degrees celsius.

2) Meanwhile, add your potatoes to pan of boiling water and boil for 10-15 minutes until soft.

3) Drain your potatoes, and mash.

4) Once cooked, remove your salmon from the oven and break up into a bowl.

5) Add in your cream cheese, cheddar and peas and mix well.

6) Pop the mixture into a small ovenproof dish and press down.

7) Spread your mashed potato oven the top.

8) Pop in the oven, for about 20 minutes until brown and crispy!

9) Enjoy


@_whativyeats_



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