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Carrot & Apple Sausage Rolls
Right now we are pulling out all of our favourites for lunchtime! Trying to avoid anything that requires too much bread or pasta! Making recipes that provide plenty without using too many ingredients!
These are our all time family favourite! Invented for our daughter during her fussy phases. She's now a pro at making them herself! Perfect for garden picnics, snacking & a little change from the lunchtime norm.
Ingredients
2 Carrots
2 Apples
300g Sausage Meat
1 Pack Puff Pastry
1 Egg (Optional)
Mixed Herbs (optional)
Method
1) Grate the apple & carrot, then squeeze to remove some of the juices.
2) Mix together the sausage meat, carrot & apple.
3) Roll out the pastry & cut in half length ways.
4) Cut the sausage meat into 2 & roll into 2 long sausage shapes.
5) Place each sausage length onto the middle of each strip of pastry.
6) Fold the pastry over the top of the sausage meat and seal using a fork.
7) Cut the sausage Rolls into 3-4 cm lengths. Placing them onto a baking tray.
8) Brush the top of each one with whisked egg & sprinkle with mixed herbs. (optional).
9) Bake on 180c for 15-20 mins, until browning on top & crispy.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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