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Article: Apple and Cinnamon Buckwheat Waffles

Apple and Cinnamon Buckwheat Waffles

Golden buckwheat waffles with fresh raspberries, blackberries, and apple slices on white plates.

Drool!! How deliciously indulgent do these incredible apple and cinnamon buckwheat waffles from @naturedockids look?
They are the perfect breakfast for you and your little ones, and what’s more, they are jam-packed with lots of yummy goodness!

Breakfast
Makes 7
Ready in 20 mins
Easy

Ingredients

160g Buckwheat Flour

100g Ground Almonds

300ml Milk (of choice)

40g Coconut Sugar (or light muscovado)

1 Egg

1 Apple (peeled & grated)

1 Carrot (peeled & grated)

2tbsp Cinnamon Powder

 Olive Oil (just a little for greasing)

 Maple Syrup

Method

1) Place all the ingredients in a large bowl and mix together. No need to make the mixture too smooth.

2) Grease your waffle maker with a light brush of olive oil.

3) Turn on your waffle maker to a medium heat and pour a ladle of the mixture into the lower plate. Be careful not to overfill it, otherwise the mixture will come 4) pouring out of the sides and make a mess.

5) Close the lid and let the waffle cook for 5 minutes. Repeat until you have used up all the batter.

6) If you like them extra crispy then pop them in a warm oven or toaster for a minute or two at the end.

7) Serve with a dash of maple syrup (over 12 months) and some chopped apple or mixed berries.

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This yummy recipe can be frozen for up to 3 months.

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