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Article: Stir Fry Sauce


Stir Fry Sauce

Stir Fry Sauce

A perfect sauce for stir fry! Pour the stir fry sauce over some mixed vegetables, udon noodles and leftover pork or chicken for a delicious quick weekday meal.  Why not forgo the meat and make a veggie stir fry for a meatfree Monday!

Serves 4-6
Cooks in 5 mins


3/4 cup low salt chicken stock

1/4 cup low salt soy sauce

2 tbsp minced garlic

1 tsp ginger powder

1 tbsp cornflour

1 tsp rice vinegar

1 tbsp honey


1) Mix ingredients together. Can be stored for 1 week in fridge.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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Mouthwatering cornbread packed with 7 different veggies! Delicate, crumbly and the perfect lunchtime loaf for Baby Led Weaning.

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