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Article: Pop Tarts


Pop Tarts

Pop Tarts

A deliciously nostalgic breakfast (or snack worthy) treat that can be made quickly and simply from a few ingredients in your cupboard and fridge!

Serves 3-4
Cooks in 15 min


1 pack 375g ready rolled shortcrust pastry

1 mashed banana

1tsp almond butter

Equal parts of cream cheese and Greek yoghurt



1) Roll out the pastry and cut into rectangles

2) Add the almond butter and banana together and mix

3) Fill with the almond butter and banana mix

4) Place a pastry rectangle on top and squish down the edges

5) Brush with either an egg or milk wash

6) Bake at 180c for 15 minutes

7) Mix the Greek yoghurt and cream cheese together to form the 'icing'

8) Once cooled add the icing and top with sprinkles

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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